Becca chats with Jessie Wagner, the Business Development Director for, Brightwater: a center for the study of food, in Bentonville, Arkansas. Jessie tells her own story of homesteading and working for the National Park Service prior to relocating to Bentonville. She shares about Brightwater, which is similar to a culinary school, that is teaching people about food. Brightwater is also implementing a food recovery program to help those experiencing food scarcity. It was such a delight to visit with Jessie, we talked about her backyard garden, cooking with her daughter, so listen and enjoy!